About us:
A famous Izakaya originated from Hokkaido, Japan in 1973 with total of more than 300 outlets to date.
We aim to bring authentic Japanese cuisine to Malaysia.
Contact us:
This unique dish is served uncooked with Unagi and it will be cook on the table for 20 minutes.
Once the fire is out, pour in some Unagi sauce, seaweeds and spring onion and it's ready to eat. Good for individual or sharing.
Introducing Tsubohachi recipe Yakisoba also known as Japanese "Mee Goreng".
Soba noodle stir-fried with sweet vegetable and juicy pork slices making the Yakisoba extremely delicious.
It is a mix of fresh Salmon, Maguro, Ika, Tako, Buri, Tobiko and Cucumber.
Buri Daikon (ブリ大根) is one of popular winter hot dish in Japan. It is boiled Japanese radish and Yellowtail.
While it may not seem like it, but it is extremely healthy and tasty.
Homemade Japanese potato salad. Potato, bacon and mayonnaise. Enough said!
One of our highly demanded kani menu, Kani Chawan Mushi.
Our already tasty Chawan Mushi added with the fresh Snow Crab, giving this dish a unique yet mouth watering sensation into the dish.
It is deep fried crushed potato mixed with vegetable served along Tonkatsu sauce.
It makes a very good side dish or the classic Izakaya style, with beer.
This dish should not be consumed alone but along with beer and other alcoholic beverages.
Once you try this, you will forget about French Fries.
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