Aliyaa Island Restaurant & Bar - Kuala Lumpur |
Address
No.48 G&M, Medan Setia 2, Bukit Damansara |
Description
We serve authentic Sri Lankan cuisine. |
Operating hours:
Monday-Sunday: 11.00 am - 11.00 pm
Description:
About us:
Aliyaa Island Restaurant and Bar is a Sri Lankan fine dining restaurant with it being one of the largest single malt whiskey collection in Malaysia.
Serving authentic Sri Lankan food, Aliyaa is known for their witty and creative dishes cooked with spices.
Contact us:
It’s often eaten from a banana leaf and it’s traditionally eaten with the hands (without cutlery), as is every other meal.
Take our Fish Curry, delicious morsels of tender fish simmered in rich and tangy curry laced with fresh milk and lots of onions, herbs and spices.
Mutton Paal Poriyal-The mutton is slow cooked in a sauce mixing no less than 16 different spices, making for a rich bouquet of flavour and meat so tender it will melt in your mouth.
Perfectly round golden fried cutlets, covered in crispy crumbs enveloping the soft, creamy and lightly spiced fish and potato filling~
The Vatilaapam is a rich pudding made of coconut, brown palm sugar, eggs and spices including cinnamon and cardamom.
Introducing our Appam Egg, wafer thin, bowl-shaped pancakes made from fermented batter of rice flour & coconut milk.
Illusion is a classic cocktail that combines the freshness of lime juice and lemonade with a vodka and triple sec kick.
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