Operating hours:

Monday-Tuesday: 6.00 pm - 11.00 pm Wednesday-Sunday: 11.30 am - 2.00 pm & 6.00 pm - 11.00 pm

Description:

About us:

The Point is Kuala Lumpur’s latest charming restaurant, bar & lounge catering to patrons looking for modern sophistication coupled with a delectable experience.

Located in Medan Damansara, the city’s latest strip for nook F&B gems, The Point offers an exquisite mix of dining experiences.

The first floor caters to a more intimate dining setting whereas the second floor allows you to enjoy resonant music over a few drinks.

The Point KL serves up a fusion style menu of innovative dishes inspired by European, Asian, Mediterranean and local flavours.

Liven the experience at the bar with great cocktails, premium champagnes, wines & spirits, with cigars to pair.

A wholesome experience DEFINITELY awaits you at The Point KL.

 

Contact us:

1. TZVoxnet Website: The Point Bar & Restaurant - Kuala Lumpur
2. Facebook Website: The Point 
3. Phone: 03-2011 8008.
4. Address by Google Maps: 122, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
5. Operating Hours: 
   • Monday-Tuesday:  
     • 6.00 pm - 11.00 pm
   • Wednesday-Sunday:
     • 11.30 am - 2.00 pm
     • 6.00 pm - 11.00 pm
6. Messenger The Point

 

Pink Point - Al Dante Angel Hair Pasta, Tossed With Mentaiko Sauce, Served With Pan Roasted Norwegian Salmon & Avruga Caviar.

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What motivates you to make the most of your Sunday? We vote the most pork-a-licious breakfast in town!

Try our Hearty Breakfast Of Pork Sausages, Pork Bacon, Prosciutto, Poached Or Scrambled Eggs, Accompanied With Brioche & Hash Brown.

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Featuring The Point's showstopping Herb Crusted New Zealand Lamb Rack, Miso Infused, Served With Truffled Mash, Pumpkin Tempura, Caramelised Pearl Onion And Plum Jus!

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Indulge in something sinful this weekend at The Point with our favourite entree, Suckling Pleasure - 12-Hour Slow Cooked Suckling Pig, Lacquered, Served With Plum & Balsamico. 

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Come try our version of the famous Malaysian Ayam Percik. Sous Vide Chicken Thigh, oven roasted asparagus, creamy mash and finished of with quinoa crisps.

One mouthful for a truly unique burst of flavours. 

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Pan Seared Atlantic Black Cod at it's best, a tender, moist interior that comes away on the fork in thick, smooth chunk. Come taste our exciting dishes now! 

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Opting for something healthy but delicious at the same time? Give our Hail Caesar a try. Available for brunch and dinner at The Point KL. 

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Try our Saint Benedict - Two Perfectly Poached Eggs, Proscuitto, Asparagus, Truffled Hollandaise On English Muffins.

Additional side dish options of Mushrooms, Pork Bacon and Pork Sausage are available.