Operating hours:

Monday-Tuesday: 6.00 pm - 11.00 pm Wednesday-Sunday: 12.00 pm - 3.00 pm & 6.00 pm - 11.00 pm

Description:

About us:

The newest addition to the Vintry Group of Restaurants & Wine Bars.

Stoked Restaurant & Bar will be serving gastronomical delights from a Charcoal Oven.

 

Contact us:

1. TZVoxnet Website: Stoked Restaurant & Bar - Kuala Lumpur
2. Facebook Website: Stoked Restaurant & Bar
3. Phone: 03-2096 1645
4. Address by Google Maps: 120-122, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
5.  Operating Hours: 
   • Monday-Tuesday:
     • 6.00 pm - 11.00 pm
   • Wednesday-Sunday:
     • 12.00 pm - 3.00 pm
     • 6.00 pm - 11.00 pm
6. Messenger Stoked Restaurant & Bar

 

Cold Angel Hair Pasta with Tarabagani Crab Leg

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Simplicity is always beautiful. Here we have our starter dish Pasta Aglio Olio with Black Truffles. 

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Grilled Organic Free-Range Corn-Fed Chicken. Being grilled in the Bertha Charcoal Oven, the skin is crispy and the meat is tender and moist, with some delightful smokiness that really elevate the flavours. 

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Honey Soy-Glazed Chilled Madara (female cod fish) with Liver, Spicy Cod Roe and Broccolini

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Wood-Smoked Octopus with Snowpeas and Saffron Vanilla Purée

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The first course at the Bruno Paillard Champagne Dinner tonight: Fine de Claire Oysters and Scallop Carpaccio with Sea Fennel, Ikura and Nepal Timur Pepper. 

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The dessert at tonight's Bruno Paillard Champagne Dinner: Pottage of Rock Melon with Summer Fruit Jelly and Marjoram Ice Cream.