Operating hours:

Monday-Thursday: 11.00 am - 11.00 pm Friday-Saturday: 11.00 am - 12.00 am Sunday: 11.00 am - 11.00 pm

Description:

About us:

Fresca Mexican Kitchen specialises in "botanas", small plates, easy for sharing.

Only the freshest ingredients are used - the pico de gallo and guacamole are prepared daily and corn tortillas are home-made and hand-pressed the traditional way.

But Fresca is as much a bar as it is a restaurant - A great place to kick back, watch the world go by whilst enjoying a margarita or one of Fresca's very own cocktail creations.

The interior uses a mix of distressed brick and rustic timber, intricately dovetailed with contemporary industrial elements, giving an overall modern Mexican restaurant look and feel. 

 

Contact us:

1. TZVoxnet Website: Fresca Mexican Kitchen & Bar - Kuala Lumpur
2. Facebook Website: Fresca Mexican Kitchen & Bar
3. Phone: 03-2201 2893
4. Address by Google Maps: Lot G242-A, Ground Floor, The Gardens Mall, Midvalley City, 59200 Kuala Lumpur, Malaysia.
5.  Operating Hours: 
   • Monday-Thursday:
     • 11.00 am - 11.00 pm
   • Friday-Saturday:
     • 11.00 am - 12.00 am
   • Sunday: 
     • 11.00 am - 11.00 pm
6. Messenger Fresca Mexican Kitchen & Bar

 

Our branch:

Fresca Mexican Kitchen & Bar @ Avenue-K

1. Address: G9 & G9A,Ground Floor, Avenue K, Jalan Ampang 50450 Kuala Lumpur, Malaysia.
2. Phone: 03-2181 3830
3. Operating Hours: 
   • Monday-Thursday:
     • 11.00 am - 11.00 pm
   • Friday-Saturday:
     • 11.00 am - 12.00 am
   • Sunday: 
     • 11.00 am - 11.00 pm

 

Who's up for some chorizo-stuffed crispy chicken breasts for lunch? 

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One of our favourite "Botanas"! This is a simple yet delicious appetizer - we use succulent tiger prawns and sautee them with garlic, olive oil and 'guajillo' chili. 

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Baja California- style fish tacos with our homemade coleslaw. 

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How about some Enchiladas Verdes for lunch? Pulled chicken rolled with corn tortillas in a roasted tomatillo salsa. Wholesome and delicious!

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Slow cooked beef Mexican "tortas" with cheese melt, red cabbage and jalapeno chilis. Served with a side of corn chips.

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Our signature Baja California-style Fish Tacos 

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Spinach, mushroom & feta cheesy quesadillas! 

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