About us:

猪肚煲鸡是一道古老的客家传统菜，是客家妇女生产之后做月子必吃的一种补汤。

“猪肚包鸡”还有另外的名字叫“凤凰投胎”或“凤凰托世”，凤凰在我国民间是吉祥，富贵的象征，寄托了人们的美好希望。

捞王一煲四味，第一味：浓香，服务员把煲盖掀起，汤白鸡黄加浓浓的胡椒香味，此时喝的是第一道原汁原味的胡椒猪肚鸡汤。

第二味：甘香，喝完第一道汤后加入松茸菌、原味牛肝菌、野生竹笙等高级野生食用菌后的猪肚鸡汤变得特别的甘、香、美味，回味无穷。

第三味：清香，加入各类荤菜后，汤底显得清香美味。

第四味：清甜 ，此时烫完各种蔬菜，汤底显得特别清爽味甜。

Contact us:

1. TZVoxnet Website: LaoWang Steamboat 捞王火锅 - Kuala Lumpur
2. Facebook Website: LaoWang Steamboat 捞王火锅
3. Phone: 016-980 2723
4. Address by Google Maps: 9-11, Jalan 3/34A, Kepong Entrepreneurs Park, 7th Miles Jalan Kepong, 52100, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
5. Operating Hours: Monday - Sunday: 5.00 pm - 2.00 am
6. Messenger LaoWang Steamboat 捞王火锅

猪肚鸡汤底 Herb Pork Bellies With Chicken Soup 

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