About us:
Hanare serves authentic seasonal Japanese cuisine with quality produce freshly hand-picked and air- flown in from The Tsukiji Market in Tokyo by our own staff.
Our restaurant has an open kitchen with big sushi counter, cosy bar, teppan counter seating, 3 private rooms and comfortable open seating.
Contact us:
Botan Ebi or Phoeny Shirmp 牡丹虾 sushi. The head is lightly coated & deep fried. it's so crispy that the whole head can be consumed.
Nama hotaru ika firefly squids with su miso dressing~
Hokkaido Oyster
We are serving the gonads of Hokkaido Sea Urchin in a box.
yamagobo, wild burdock root sushi. Do check out the selection of our wild vegetables from Japan.
Nodoguro- literally means black throat or Rosy Seabass; we brought them in from Tsukiji Market; air dried for a night and served grilled. It's fatty & creamy.
Ichigi Daifuku, freshly flown in from The Tsukiji Market, the same ones that are served to JAL first class passengers.
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