Timbre @ The Row - Kuala Lumpur

Timbre Group opens its first outpost, Timbre @ The Row in Kuala Lumpur.

Live music from Wednesday to Saturday. 

Timbre @ The Row is located at No. 60, 62 & 64 of Jalan Doraisamy.

This area, named The Row, is known to be an antidote to Kuala Lumpur’s ubiquitous towers.

The Row has adapted twenty-two 1940s shophouses into a neighbourhood of innovative and independent offices, cafes, bars, shops and an exciting event space.

Akin to its sister venues in Singapore, Timbre @ The Row is designed in Timbre’s distinct warm and inviting character but with an upmarket twist.

The 200-seater live music restaurant accommodates both indoor air-conditioned and alfresco dining areas,

completed with a bar and a performance stage catered for an array of live entertainment scheduled 4 nights a week from Wednesday to Saturday.

Music aside, patrons can look forward to having their palettes teased by Timbre’s mix of established in-house original food favorites such as the popular thin-crust pizzas,

a wide range of pastas and new cuisine ideas of tapas, salads and main courses.

Contact Us 联络我们：

1. TZVoxnet: Timbre @ The Row - Kuala Lumpur
2. Facebook: Timbre - Kuala Lumpur
3. Operating Hours: 
   • Monday - Thursday: 6:00pm - 1:00am
   • Friday & Saturday:6:00pm - 2:00am
   • Sunday Closed
4. Address by Google Map 谷歌地址：Ground Floor of No. 60, 62 & 64, Jalan Doraisamy, The Row, 50300 Kuala Lumpur.
5. Phone: 03-2602 2623
6.  Messenger Timbre - Kuala Lumpur

CITRUS CRUSTED KING SALMON

• Served with beetroot puree, sautéed asparagus and lemon chive butter sauce.

GRILLED SQUID CHOPPED SALAD

• Chopped mesclun tossed with lemon & mustard vinaigrette, sun dried tomatoes, chickpeas, parmesan chips and a hearty portion of grated parmesan.

MINTED LEMONGRASS CRÈME BRULEE

• Served with a medley of fresh berries and sesame tuile.

BLACK PEPPER BEEF SPAGHETTI

• Sliced beef, yellow onion, sweet peas, cherry tomatoes, button mushrooms, green onions, cooked in black pepper sauce.

STEWED LAMB FUSILLI

• Tender shredded lamb cooked in a rich flavored rendang sauce, cherry tomatoes and cut sweet peas. Topped with cilantro leaves.

CHICKEN MARSALA FUSILLI

• Sliced mushrooms and chicken in Italian Marsala wine cream sauce.

SPICY SPAGHETTI VONGOLE

• Baby clams cooked with curry leaves, shallots, garlic, chilli flakes, cliantro and mushrooms. Topped with crispy anchovies.

CHILLI, CILANTRO & COCONUT CREAM MUSSELS

• Black shell mussels cooked in a spicy coconut cream, served with toasted ciabatta.

GRILLED BEEF RIBEYE (250gm)

• Caramelized onion mash, haricot fine beans, red wine shallots, served with black peppercorn sauce.

GRILLED ANGUS BEEF SIRLOIN (250gm)

• Caramelized onion mash, haricot fine beans, red wine shallots, served with red wine sauce.

CHUNKS OF GRILLED STRIPLOIN

• Caramelized onion, sautéed spinach, topped with mustard and pepper sauce on the side.

BROCHETTE OF BEEF BRISKET

• Tender beef brisket, pickled vegetables, peanut sauce topped with cripsy potatoes.

CHARGRIILED SQUID

• Served on rocky turmeric scented roasted potatoes, crispy curry leaves, cherry tomatoes, onions and sweet peas, with cilantro soy kicap manis

CAJUN CHICKEN & CRISPY SKIN

• Grilled cajun chicken, capsicums, spanish onions, grilled zucchinis, pomodoro sauce, mozzarella cheese on thin crust and crispy chicken skin.

SMOKED SALMON

• Sliced smoked salmon, sliced Spanish onions with sour cream, topped with mozzarella cheese.

HAWAIIAN BBQ

• BBQ sauce, sliced turkey ham, sliced pineapple, topped with orange cheddar cheese.

CRACKLING CHICKEN SKIN

• Tossed with five-spice salt, drizzled with spicy cilantro aioli, topped with green onions and sesame seeds.

DEVIL’S CURRY LAMB PIE

• Minced lamb and green peas cooked in a rich curry stew, topped with mashed potato.

SATAY BEEF FRIES

• Crispy fries topped with stewed satay minced beef. Garnished with green onions.

Timbre Crispy Calamari

Timbre Chicken Wing

Pictured here is the very yummy Mixed Berries Margarita.

Peach & Mint Black Tea

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