Bacchus Wine Bar - Kuala Lumpur
Bacchus is a cozy wine bar in the heart of Kuala Lumpur, we serve tapas that compliments our wine to give our customers the best possible experience.
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Boneless Chicken Leg With Pesto & Poached Egg.
Smoked Salmon lying comfortably on a bed of soft scrambled egg, surrounded by fresh garden greens and cherry tomato.
Prepared by the multiple award winning Chef Angie, this Chicken Leg with Fruit Salsa is a healthy alternative.
Chicken, baked to crisp and tender perfection, complemented by the sweet, light and refreshing taste of fruits.
One of our new main course, [Lamb Cutlet]
Another "Trust the chef"
Salmon Namesake is one of our chef recommendations.
Generous chunks of fresh salmon belly, lightly seared on each side while maintaining a raw interior.
It is also served with a side of mash potatoes, greens and homemade wasabi mayo.
The salmon is not only flaky but both crisp on the outside and soft on the inside, giving it a contrast of texture
Pasta with a difference, Linguine Chorizo toast in cream sauce with a touch of tomato.
Vongole.when u [Trust the chef] you get surprises
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