Bake Plan SS2 - Petaling Jaya
Healthy mind starts with healthy food and you can find it all in Bake Plan.
Our wide variety of breads and cakes are freshly baked daily without preservatives or artificial colourings using only the finest natural ingredients.
We use only quality flours imported from Japan giving the bread a better taste and texture.
The team of bakers led by our Taiwanese master baker employs traditional techniques to create artisan breads for your enjoyment.
Don't miss our daily selections of European, French and local varieties as our bakers are constantly striving to be creative!
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Golden lava croissant- salted egg
Mango Moscato - natural yeast.
Mentaiko baguette
Cod roe combined with baguette of crusty exterior and soft exterior texture
Egg tart
French horn with hints of seasalt and parmesan cheese.
The nutritional wealth of sea salt includes vital minerals like sodium, potassium, calcium, magnesium, bromide, chloride, iron, copper, and zinc among other beneficial elements.
Quiche
Hazelnut choc mousse cake
Chocolate fudge cake
Brownie cheesecake
Chocolate mousse cake
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