Our kitchen specialize in "botanas", small plates, easy for sharing @ Fresca Mexican Kitchen & Bar KL

  Tue Aug 02, 2016     Joice TZVoxnet

About us:

Fresca Mexican Kitchen specialises in "botanas", small plates, easy for sharing.

Only the freshest ingredients are used - the pico de gallo and guacamole are prepared daily and corn tortillas are home-made and hand-pressed the traditional way.

But Fresca is as much a bar as it is a restaurant - A great place to kick back, watch the world go by whilst enjoying a margarita or one of Fresca's very own cocktail creations.

The interior uses a mix of distressed brick and rustic timber, intricately dovetailed with contemporary industrial elements, giving an overall modern Mexican restaurant look and feel. 

 

Contact us:

  1. TZVoxnet Website: Fresca Mexican Kitchen & Bar - Kuala Lumpur
  2. Facebook Website: Fresca Mexican Kitchen & Bar
  3. Phone: 03-2201 2893
  4. Address by Google Maps: Lot G242-A, Ground Floor, The Gardens Mall, Midvalley City, 59200 Kuala Lumpur, Malaysia.
  5.  Operating Hours: 
    • Monday-Thursday:
      • 11.00 am - 11.00 pm
    • Friday-Saturday:
      • 11.00 am - 12.00 am
    • Sunday: 
      • 11.00 am - 11.00 pm
  6. ...Messenger Fresca Mexican Kitchen & Bar

 

Our branch:

Fresca Mexican Kitchen & Bar @ Avenue-K

  1. Address: G9 & G9A,Ground Floor, Avenue K, Jalan Ampang 50450 Kuala Lumpur, Malaysia.
  2. Phone: 03-2181 3830
  3. Operating Hours: 
    • Monday-Thursday:
      • 11.00 am - 11.00 pm
    • Friday-Saturday:
      • 11.00 am - 12.00 am
    • Sunday: 
      • 11.00 am - 11.00 pm

 

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Who's up for some chorizo-stuffed crispy chicken breasts for lunch? 


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One of our favourite "Botanas"! This is a simple yet delicious appetizer - we use succulent tiger prawns and sautee them with garlic, olive oil and 'guajillo' chili. 


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How about some Enchiladas Verdes for lunch? Pulled chicken rolled with corn tortillas in a roasted tomatillo salsa. Wholesome and delicious!


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Slow cooked beef Mexican "tortas" with cheese melt, red cabbage and jalapeno chilis. Served with a side of corn chips.


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Our signature Baja California-style Fish Tacos 


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Spinach, mushroom & feta cheesy quesadillas! 


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